Tags
artesian, artesian sausage, Denver, Denver Colorado, FDA, High Line, Manhattan, New York, North Denver Sausage, NYC, Paisano Sausage, Pepperoni, Small Business Highlight
Kathy Laurienti of North Denver Sausage and Julie Thomas of Two Fat Guys Gourmet Sauces stroll along High Line, a public park stretching above Manhattan’s West Side streets, built on a historic freight rail line.
Kathy Laurienti; North Denver Sausage Company of Denver, CO
Kathy knows sausage supplying local Denver restaurants with link and bulk sausage as well as yummy handmade meatballs! But you gotta try their flavorful spicy dried sausages. This week production begins on a new dry pepperoni! All of North Denver Sausages are USDA approved! These dry sausages make a wonderful accompaniment to an hors d’oeuvre or anti-pasta platter.
The lucky food blogger attendees of Camp Blogaway will get to try North Denver Sausage products in the goodie bags.
Kathy has worked for this family business for 30 years and now is successful running this business through these tough economic times! Kathy is one of Deluxe Corp’s Project REV participants of 2012, receiving $15,000 in marketing products and services as well as a year of marketing and business mentoring by(SCORE.Org.)
North Denver Sausage and Paisano Sausage just Launched their new website! http://www.paisanosausage.com
You can also find them on Facebook
https://www.facebook.com/pages/Paisano-Sausage/149498211760260?ref=ts
Stop by and Like them!
